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• LUNCH COURSE 3500 •
Please choose 1 entrée, 1 main, 1 dessert and 1 beverage of your preference
Entrées
• Pan Seared Silver Gemfish, spiced tomato, white anchovy, almond nougatine
• Ocean Trout Confit, crispy shallots, lemongrass and ginger dressing
• Cos, Walnut and Blue Cheese Salad, caramelised apple, truffle dressing
• Seared Prawn with Pancetta, vanilla sauce virge
• Chicken Liver Parfait, brioche, pickles, watercress
Mains
• Roasted Pork, preserved lemon basmati rice, apple and green olive salad
• Roasted Snapper, rozelle spice, cauliflower & almond puree, elder flower dressing
• Roasted Isaki, panisse, pipies, elingi mushroom, basil
• Grilled Australian WAGYU Rump, braised beef cheek, Jerusalem artichoke, red wine & shallot butter
• Green Pea Risotto, basil, preserved lemon
Side Orders
• Vegetable of the Day + 900 yen
• Mashed Potatoes, olive oil and chives + 700 yen
• Baby Mixed Salad, verjuice & mustard dressing + 600 yen
• Fries + 500 yen
Desserts
Dessert du Jour
• Iced Cream and Sorbet
• Blood Orange Semifreddo, almond and ginger nougatine
• Honey, Lavender and Almond Pannacotta, poached pear, poir william sauce
• Chocolate Mousse, chocolate sorbet, orange sauce

• LUNCH COURSE 5000 •
Amuse
 
Chicken Liver Parfait
Veal Carpaccio
mullet roe, shiitake, campari dressing, crispy pork skin
OR
Tuna & Kingfish Sashimi Terrine
chives, ginger & shallot dressing
Kingfish Roasted in Olive Pastry
saused beetroot, thyme and dry sherry, broad beans
OR
Grilled Sirloin of QLD Beef with White Anchovy Crust
Jerusalem artichoke custard, mushroom, asparagus
Licorice Parfait
lime syrup
OR
Spiced Rhubarb and Coconut Semifreddo
rhubarb fool, ginger nougatine
Café / Petit Four
Organic Café
Long Black / Short Black / Flat White / Cappuccino / Earl Grey
Flavoured Tea Selection
Queensland Harvest mango / raspberry / passionfruit
Mangan strawberry/ jasmine
Herbs lemongrass / lemon barm / lemon verbena / spear mint / pepper mint
Flowery Rose Garden rose / raspberry / cranberry / blueberry / strawberry
White Peach
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