| Raw |
|
| Roe Tasting |
Market Price |
 |
| served with buckwheat blini, horseradish & sour cream |
 |
| Seafood Tasting |
Market Price |
|
| changes according to market |
|
| Tuna & Kingfish Sashimi Terrine |
Market Price |
|
| wasabi, yuzu or ginger and eshallot |
|
|
| Tuna & Kingfish Sashimi, Raw Soy |
1900 |
|
| ginger and eshallot, soft Meredith Victorian feta |
|
| Ceviche of Hokkaido Sea Scallop |
1900 |
|
| saffron mussel, yuzu, salmon roe, Jerusalem artichoke |
|
|
| Entrées |
|
| Petuna Tasmanian Ocean Trout Confit |
1700 |
|
| vanilla, fennel, Botrytis Semillon jelly |
|
| Pan Seared Silver Gemfish and Sea Scallop |
2000 |
|
| spiced tomato, white anchovy, almond nougatine |
|
| Seared Western Australian Prawn and Raviolo of Crab |
2200 |
|
| smoked corn sauce virge, pancetta |
|
|
| Baby Chicken Breast Roasted with Thyme |
1900 |
|
| confit leg, wasabi bread sauce, mushrooms, light chicken broth |
|
| Carpaccio of Grafton Veal Loin |
1900 |
|
| mullet roe, shitake, campari dressing, crispy pork skin |
|
|
| Mains |
|
| Roasted Barramundi Fillet |
2900 |
|
pearl barley risotto, smoked scallop, tempura scampi
pickled ginger salad, coconut broth |
|
| Kingfish Roasted in Olive Pastry |
2900 |
|
soused beetroot, thyme and dry sherry
caramelised eshallot, broad beans |
|
| Poached then Seared Flounder in Pancetta |
3000 |
|
| white clam, chickpeas in Indian spices, enoki, tomato consommé |
|
Whole Rabbit
|
3100 |
|
Rabbit loin in Iberico chorizo
Roasted leg in chervil Tortellini of shoulder, fennel custard, date salad |
|
|
| Assiette of Tamworth Lamb |
3100 |
|
Roasted loin with mustard crust
Confit breast
Salad of sweetbread and fig |
|
Tagine of Salt Baked Guinea Fowl
with Parmesan, Sage |
3000 |
|
| braised leg, polenta panisse, baby celery cress, green olive |
|
Wyara Queensland Sirloin
Grilled with Middle Eastern Spices |
3500 |
|
| Jerusalem artichoke, Brussels sprouts, eshallot & horseradish |
|
|
| Vegetable Menu |
|
| Pea Soup |
1500 |
|
| parmesan and Manzanilla |
|
| Rocket Salad with Truffle Dressing |
1200 |
|
| Rocket Salad with Truffle Dressing |
|
| Basil, Preserved Lemon and Green Pea Risotto |
entree 1900 / main 2900 |
|
| |
|
|
| Baby Corn, Cauliflower and Gnocchi Polonaise |
1500 |
|
| curry dressing, mustard cress |
|
| Vegetable Tasting |
2900 |
|
| changes according to market & chef |
|
|
| Sides |
|
| Vegetable of the Day |
1200 |
|
|
| Mashed Potato |
700 |
|
| olive oil, chives |
|
|
| Cos, Walnut and Blue Cheese Salad |
side 700 / entree 1200 |
|
| caramelised apple, truffle dressing |
|
| Tomato and Soft Meredith Victorian Feta Salad |
900 |
|
| Tomato and Soft Meredith Victorian Feta Salad |
|
|
| Desserts |
|
| Licorice Parfait |
1300 |
|
| lime syrup |
|
| Chocolate & Black Noble Coffee Granite |
1500 |
|
| chocolate jelly, white chocolate mousse, hazelnuts |
|
| Soufflé |
1500 |
|
| sorbet, tuile |
|
|
| Blood Orange Semifreddo |
1300 |
|
| ginger nougatine, almond sorbet |
|
| ginger nougatine, almond sorbet |
1500 |
|
tarte, calvados ice cream
saffron poached apple, fresh apple and walnut
Sauternes custard, green apple sorbet |
|
| Cheese |
|
|
| lavoche and rye bread, fresh fruits and fig chutney |
Single Cheese 1600
Two Cheeses 1800
Three Cheeses 2000 |
|
|
| Organic Beverages |
|
Flavoured Tea Selection |
| Long Black |
600 |
|
|
Short Black
|
600 |
|
|
| Flat White |
700 |
|
|
Cappuccino
|
700 |
|
|
| Earl Grey |
600 |
|
|
|
| |
600 each |
|
Queensland Harvest
mango / raspberry / passionfruit
Mangan
strawberry / jasmine
Herbs
lemongrass / lemon barm / lemon verbena spearmint / pepper mint
Flowery Rose Garden
rose / raspberry / cranberry blueberry / strawberry
White Peach
and we have some degestifs please ask your waiter |
|
| A discretionary 10% service charge will be added to your bill. |
|
|
|
