| Degustation |
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The degustation are designed for the enjoyment of the whole table
Wine served in conjunction with the degustation are poured in 60ml measures
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5 course menu / 8000yen
Degustation with sommelier's wine selection / 13000yen |
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| Amuse |
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| Coconut Broth |
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| green tea smoked scallop, Rozelle spices |
| *Shaw & Smith Sauvignon Blanc '07 Adelaide Hills, SA
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| Tuna & Kingfish Sashimi, Raw Soy |
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| ginger and eshallot, soft Meredith Victorian feta |
| *Cape Mentelle Chardonnay '06 Margaret River, WA
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| Star Anise Okinawa Pork |
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| pickled green papaya and cucumber, coriander |
| *Torbreck "Old Vines" G S M '05 Barossa, SA |
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Wyara Queensland Sirloin
Grilled with Middle Eastern Spices |
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| Jerusalem artichoke, Brussels sprouts, eshallot & horseradish |
| *Tscharke Tempranillo/Graciano '05 Barossa, SA
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| Licorice Parfait |
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| lime syrup |
| * Chambers "Rosewood" Muscat NV Rutherglen, VIC
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6 course menu / 13000yen
Degustation with sommelier's wine selection / 19000yen |
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| Amuse |
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| Tomato, Earl Grey and Saffron Consommé |
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| raviolo of crab, coriander |
| * Pizzini Rosetta '07 King, VIC
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| Tastes of the Sea |
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| changes according to market |
| * Jeanneret Riesling '07 Clare, SA
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| Roasted Lobster with Pancetta Prawn |
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| * Cape Mentelle Chardonnay '06 Margaret River, WA
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| Baby Chicken Breast Roasted with Thyme |
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| confit leg, wasabi bread sauce, mushrooms, light chicken broth |
| * Little Rebel Pinot Noir '06 Yarra, VIC
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| Assiette of Tamworth Lamb |
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Roasted loin with mustard crust, confit breast
Salad of sweetbread and fig |
| * Woodstock Cabernet Sauvignon '05 McLaren Vale, SA
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| Chocolate & Black Noble Coffee Granite |
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| chocolate jelly, white chocolate mousse, hazelnuts |
| * De Bortoli "Black Noble" NV Riverina, NSW
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7 course menu / 16000yen
Degustation with sommelier's wine selection / 23000yen |
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| Egg Cocotte |
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| Bisque |
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| scampi, truffle |
| * Pizzini Rosetta '07 King, VIC
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| Sashimi of Western Australian Lobster |
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| * Shaw & Smith Sauvignon Blanc '07 Adelaide Hills, SA
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| Petuna Tasmanian Ocean Trout Confit |
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| vanilla, fennel, Botrytis Semillon jelly |
| *Jeanneret Riesling '07 Clare, SA
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| Roasted Barramundi Fillet |
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| pearl barley risotto, smoked scallop, tempura scampi, coconut broth |
| * Cape Mentelle Chardonnay '06 Margaret River, WA
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| Whole Rabbit |
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Rabbit loin in Iberico chorizo, roasted leg in chervil
Tortellini of shoulder, fennel custard, date salad |
| * Torbreck "Old Vines" G S M '05 Barossa, SA
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| Wyara Queensland "WAGYU" |
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| * Cascabel Monastrell '02 McLaren Vale, SA
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| Apple Assiette |
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tarte, calvados ice cream
saffron poached apple, walnut
Sauternes custard, green apple sorbet |
| * Mt. Horrocks "Cordon Cut" Riesling '01 Clare, SA
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